Quiche

The line is still something I struggle with Chipmunk. It's just one of those things. He is a seven-year-old kid, thus he often says rather bluntly his opinions to anyone within listening range.

So I baked a quiche. I spent all morning making a gluten-free crust and baking it to the best of my lacking ability. I'm not much of a cook, so I was a little excited to try something new.

Then came dinner time:

"What is this? A pie?"

"Why is it not sweet?"

"A pie crust should only ever be filled with sweet things. Otherwise it's just wrong."



*Sigh*.